Vik Pellico Otto Restaurant

The ambiance in the restaurant is an elegant modern vibe with classic jazz and a strong selection of art. Being above the Galleria is also fun. The food was delicious and there is an extensive wine and liquor list. There are several specialty cocktails and we enjoyed ours. This is a good value at menu prices but exceptional if you find a deal online like we did.

Great location and concept for an art gallery restaurant. Depending on your table, you can enjoy some stunning views of the Galleria. We visited in the afternoon with family and young children, and overall felt welcomed with selection of vegetarian dishes. The only drawback was the long wait between the main course and dessert—we had to ask for the dessert menu twice. That said, the service was otherwise good, and I appreciated that they kept my sunglasses safe after I had forgotten them.

Dining at Vik Pellico, located above the Galleria in Milan, was a truly memorable experience from start to finish. The evening began with a selection of bread served with butter and high-quality olive oil, a refined and welcoming introduction. As a starter, we chose the octopus with potato cream, glasswort, and black olive powder. The octopus was cooked perfectly, tender, flavorful, and expertly handled. The potato cream was smooth and comforting, while the black olive powder added depth and intensity, creating a beautifully balanced and elegant dish. For the main course, we tried the Chianina beef with sweet potato cream and millefeuille potatoes. This was, without exaggeration, the best beef I have ever had. Exceptionally tender, aromatic, and rich in flavor, it was perfectly complemented by the sauce and the beautifully layered potatoes, crisp and delicate at the same time. A truly outstanding dish. We paired our meal with Viña Vik, the restaurant’s own dry red wine, which proved to be an excellent choice. Well-structured and refined, it paired beautifully with both the octopus and the beef, enhancing the overall experience. After the main courses, we were pleasantly surprised with a complimentary amuse-bouche: olive-based spheres that burst in the mouth, almost ice-like in texture, releasing an intense olive flavor, accompanied by a chef’s sauce that was both creative and intriguing, a refined and playful touch. Dessert was a raspberry pavlova, filled with fresh raspberries and topped with raspberry sorbet. Light, fresh, and perfectly balanced, it was the ideal ending to the meal. The service throughout the evening was impeccable, professional, polite, and genuinely attentive. We had made a reservation in advance and were seated at a table by the window, enjoying a beautiful view over the Galleria, which added even more charm to the atmosphere. Overall, the experience at Vik Pellico was flawless. The quality of the food, the elegance of the service, and the unique location fully justify the pricing, which is in line with the restaurant’s standards and setting. An exceptional dining experience that I would gladly repeat.