Vitello Tonnato VP8 *3*4
................................€36.00Cold veal, light tuna sauce, fried capers and demi-glace
Scampo crudo, foie gras scottato, Crema di mandorla e gel di ciliegie *1,2,3,5,6,7,8,9,10,11,12
................................€39.00Raw scampi and seared foie gras, Almond cream, cherry jelly
Tartare di Fassona, Midollo alla brace e maionese allo zafferano
................................€40.00Fassona beef tartar, Grilled marrow and saffron mayonnaise
Caprese VP8, Gambero di rosso Mazara, bufala cremosa, pomodoro e olio basilico, bisque *2*7
................................€39.00Mazara red shrimps, creamy buffalo mozzarella, tomato water and basil-flavoured oil, bisque
Catalana di gambero rosso di Mazara *2*9
................................€41.00Raw red shrimps from Mazara Catalan style
Carpaccio di barbabietola arrosto, Crema di anacardi e olive nere essiccate 5,8,12
................................€30.00Roasted beetroot carpaccio, Cashew cream and dried black olives
Paccheri, Pomodoro datterino, crema di bufala e basilico di Recco 1,3,5,6,7,8,9,10,11,12
................................€30.00Paccheri, Datterino tomato sauce, buffalo mozzarella cream and basil from Recco
Risotto al limone di Amalfi
................................€35.00Risotto with Amalfi lemon
Ravioli di scampi con la sua bisque *1,2,3,7,9
................................€30.00Scampi Ravioli with its own bisque
Tagliolini con Bisque di crostacei concentrata e gambero rosso crudo
................................€42.00Tagliolini with bisque of concentrated crustaceans and raw red shrimps
Carrè di Agnello CBT con bietola, gel di uva e crema di carota arrostita*7*9
................................€45.00Rack of lamb CBT with chard, grape jelly and roasted carrot cream
Polpo di Galizia con Patate, salicornia e maionese alla paprika *3,7,14
................................€38.00Galician octopus with Roasted octopus, creamy mashed potatoes, sea asparagus and paprika mayonnaise
Ossobuco di vitello con risotto alla Milanese e trito al limone e rosmarino*7*9
................................€46.00Veal shank with saffron risotto, chopped lemon and rosemary
Filetto di Fassona con Crema di patate dolci affumicate, cipolla fondente e millefoglie di patate 7,9
................................€45.00Chianina beef fillet with Creamy smoked sweet potatoes, fondant spring onion and potato mille-feuille
Branzino grigliato con crema di piselli, ravanelli marinati e olio alle erbe*4*7
................................€42.00Grilled seabass fillet with peas cream, marinated radishes and olive oil herbs flavoured
Tiramisù *3-7
................................€16.00Pavlova con mascarpone e sorbetto al lampone *3*7
................................€16.00Pavlova merengue with sweet mascarpone cheese and raspberries sauce
Cheesecake di capra, sorbetto al cetriolo e crumble di olive nere *3*7
................................€16.00Goat cheese cheesecake, cucumber sorbet and black olive crumble
Lingotto al cioccolato con spuma di albicocca*1*3*7
................................€16.00Chocolate bar with apricot foam
Amuse-bouche dello Chef
................................$Scampo crudo foie gras scottato, crema di mandorla e gel di ciliegia *1,3,5,7,9,11,6,8,10,12,2,8
................................$Caprese VP8 – Gambero rosso di Mazara *2,1,3,5,7,9,11,6,8,10,12
................................$Tagliolini, bisque di crostacei concentrata e gambero rosso crudo *2,3,1,9
................................$Rombo alla griglia, finocchio crudo e salsa di vongole 4,7,14
................................$Ossobuco di vitello, risotto alla milanese e gremolata 7
................................$Cheesecake di capra, sorbetto al cetriolo e crumble di olive nere 7
................................$Piccola Pasticceria 1,7
................................$Ossobuco di vitello 7,9
................................€47.00Risotto alla milanese e gremolata
Tagliolini al tartufo nero 3,7,1
................................€35.00Burro, Parmigiano 36 mesi e tartufo nero
Linguine all’astice 1,2
................................€40.00Astice blu e coulis di pomodorini gialli
Patata soffice, panna acida e caviale 4,7
................................€45.00Pesce al sale 4
................................€150.00Pesce del giorno cotto al sale, olio evo e limone
Tomahawk di Rubia Gallega 7
................................€180.00Con patate al forno
Vik Forbidden Sour
................................€22.00Knob Creek Bourbon (Clarified Whiskey), Lemon juice, Sugar Syrup, Vik “A
Vik Punch
................................€22.00Rum J.M. Agricole Vieux V.S.O.P., Milla Cala Wine Syrup, Lime Juice.
Sparkling Revitalizing
................................€22.00Martin Miller’s Gin, Cordiale of Ginger & Mint, Top of Brimoncourt Champagne.
Erotic&Exotic Spritz
................................€22.00Aperol, Maracuja Syrup, Lime Juice, Ginger Beer Premium, Brimoncourt Champagne.
Coffee Bean
................................€16.00Gin Sabatini (Infused with Coffee bean), Banana Syrup, Frangelico (Hazelnut Liqueur).
Winter Fashioned
................................€16.00Bulleit Bourbon (Infused with Chocolate & Cinnamon), Vanilla Liquer, Chocolate Bitters drops.
Nigrosky
................................€16.00Knobcreek Bourbon, Vermouth Storico Cocchi, Campari (infuse with citrus).
Bueno y Fuerte
................................€16.00Plantation Rum, Cointreau, Grenadine Syrup, Apple Juice.
Elixir Tonic
................................€16.00Grapefruit Juice infuse (Fresh Mint & Fresh Ginger), Mediterranean Tonic Fever tree
Bee’s Kness Week
................................$Honey Syrup, Lemon Juice, Pounded Cucumber, Soda Tonic Fever Tree