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Vik Pellico Otto Restaurant menu

9 dishes across 5 sections €40 to €100 Restaurant

Prices transcribed from the printed menu, last checked

Menu Vik Pellico Otto Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Vik Pellico Otto Restaurant photo menu 1 Vik Pellico Otto Restaurant photo menu 2 Vik Pellico Otto Restaurant photo menu 3 Vik Pellico Otto Restaurant photo menu 4 Vik Pellico Otto Restaurant photo menu 5 Vik Pellico Otto Restaurant photo menu 6 Vik Pellico Otto Restaurant photo menu 7 Vik Pellico Otto Restaurant photo menu 8 Vik Pellico Otto Restaurant photo menu 9 Vik Pellico Otto Restaurant photo menu 10

Antipasti / Appetizers 6 dishes

  • Vitello Tonnato VP8 *3*4 €36.00

    Cold veal, light tuna sauce, fried capers and demi-glace

  • Scampo crudo, foie gras scottato, Crema di mandorla e gel di ciliegie *1,2,3,5,6,7,8,9,10,11,12 €39.00

    Raw scampi and seared foie gras, Almond cream, cherry jelly

  • Tartare di Fassona, Midollo alla brace e maionese allo zafferano €40.00

    Fassona beef tartar, Grilled marrow and saffron mayonnaise

  • Caprese VP8, Gambero di rosso Mazara, bufala cremosa, pomodoro e olio basilico, bisque *2*7 €39.00

    Mazara red shrimps, creamy buffalo mozzarella, tomato water and basil-flavoured oil, bisque

  • Catalana di gambero rosso di Mazara *2*9 €41.00

    Raw red shrimps from Mazara Catalan style

  • Carpaccio di barbabietola arrosto, Crema di anacardi e olive nere essiccate 5,8,12 €30.00

    Roasted beetroot carpaccio, Cashew cream and dried black olives

Primi piatti / First Courses 4 dishes

  • Paccheri, Pomodoro datterino, crema di bufala e basilico di Recco 1,3,5,6,7,8,9,10,11,12 €30.00

    Paccheri, Datterino tomato sauce, buffalo mozzarella cream and basil from Recco

  • Risotto al limone di Amalfi €35.00

    Risotto with Amalfi lemon

  • Ravioli di scampi con la sua bisque *1,2,3,7,9 €30.00

    Scampi Ravioli with its own bisque

  • Tagliolini con Bisque di crostacei concentrata e gambero rosso crudo €42.00

    Tagliolini with bisque of concentrated crustaceans and raw red shrimps

Secondi piatti / Main Courses 5 dishes

  • Carrè di Agnello CBT con bietola, gel di uva e crema di carota arrostita*7*9 €45.00

    Rack of lamb CBT with chard, grape jelly and roasted carrot cream

  • Polpo di Galizia con Patate, salicornia e maionese alla paprika *3,7,14 €38.00

    Galician octopus with Roasted octopus, creamy mashed potatoes, sea asparagus and paprika mayonnaise

  • Ossobuco di vitello con risotto alla Milanese e trito al limone e rosmarino*7*9 €46.00

    Veal shank with saffron risotto, chopped lemon and rosemary

  • Filetto di Fassona con Crema di patate dolci affumicate, cipolla fondente e millefoglie di patate 7,9 €45.00

    Chianina beef fillet with Creamy smoked sweet potatoes, fondant spring onion and potato mille-feuille

  • Branzino grigliato con crema di piselli, ravanelli marinati e olio alle erbe*4*7 €42.00

    Grilled seabass fillet with peas cream, marinated radishes and olive oil herbs flavoured

Dolci / Dessert 4 dishes

  • Tiramisù *3-7 €16.00

  • Pavlova con mascarpone e sorbetto al lampone *3*7 €16.00

    Pavlova merengue with sweet mascarpone cheese and raspberries sauce

  • Cheesecake di capra, sorbetto al cetriolo e crumble di olive nere *3*7 €16.00

    Goat cheese cheesecake, cucumber sorbet and black olive crumble

  • Lingotto al cioccolato con spuma di albicocca*1*3*7 €16.00

    Chocolate bar with apricot foam

Specialità dello Chef 6 dishes

  • Ossobuco di vitello 7,9 €47.00

    Risotto alla milanese e gremolata

  • Tagliolini al tartufo nero 3,7,1 €35.00

    Burro, Parmigiano 36 mesi e tartufo nero

  • Linguine all’astice 1,2 €40.00

    Astice blu e coulis di pomodorini gialli

  • Patata soffice, panna acida e caviale 4,7 €45.00

  • Pesce al sale 4 €150.00

    Pesce del giorno cotto al sale, olio evo e limone

  • Tomahawk di Rubia Gallega 7 €180.00

    Con patate al forno

Signature Drinks 4 dishes

  • Vik Forbidden Sour €22.00

    Knob Creek Bourbon (Clarified Whiskey), Lemon juice, Sugar Syrup, Vik “A

  • Vik Punch €22.00

    Rum J.M. Agricole Vieux V.S.O.P., Milla Cala Wine Syrup, Lime Juice.

  • Sparkling Revitalizing €22.00

    Martin Miller’s Gin, Cordiale of Ginger & Mint, Top of Brimoncourt Champagne.

  • Erotic&Exotic Spritz €22.00

    Aperol, Maracuja Syrup, Lime Juice, Ginger Beer Premium, Brimoncourt Champagne.

VIKClassic Cocktails 4 dishes

  • Coffee Bean €16.00

    Gin Sabatini (Infused with Coffee bean), Banana Syrup, Frangelico (Hazelnut Liqueur).

  • Winter Fashioned €16.00

    Bulleit Bourbon (Infused with Chocolate & Cinnamon), Vanilla Liquer, Chocolate Bitters drops.

  • Nigrosky €16.00

    Knobcreek Bourbon, Vermouth Storico Cocchi, Campari (infuse with citrus).

  • Bueno y Fuerte €16.00

    Plantation Rum, Cointreau, Grenadine Syrup, Apple Juice.

VIK Mocktail (Non – Proof) 2 dishes

  • Elixir Tonic €16.00

    Grapefruit Juice infuse (Fresh Mint & Fresh Ginger), Mediterranean Tonic Fever tree

  • Bee’s Kness Week

    Honey Syrup, Lemon Juice, Pounded Cucumber, Soda Tonic Fever Tree

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re exploring the vibrant culinary scene in Milan, Vik Pellico Otto Restaurant is a spot you don’t want to miss. Nestled at Via Silvio Pellico, 8, 20121 Milano MI, Italy, this restaurant instantly welcomes guests with a cozy yet lively vibe, perfect for casual dinners or small gatherings. The space itself balances intimacy and energy, making it ideal for enjoying a night out without feeling crowded. Whether you’re stopping by for a leisurely evening or planning a special occasion, the restaurant offers a private dining room that ensures a more personal experience.

When it comes to the menu, Vik Pellico Otto Restaurant impresses with its versatility. From small plates perfect for sharing to more substantial options, there’s something to satisfy every appetite. Health-conscious diners will appreciate the healthy and vegetarian options, while those looking for indulgence can dive into flavorful, late-night offerings. Pairing your meal is made effortless thanks to a thoughtfully curated beverage selection. You can sip on classic cocktails, wine, beer, or hard liquor, and the restaurant even features a lively happy hour with both drinks and food that make unwinding after a long day easy and enjoyable. And if coffee is more your style, their expertly prepared cups are sure to hit the spot.

Service at Vik Pellico Otto Restaurant is entirely dine-in, focusing on creating an experience where attention to detail matters. There’s no delivery or takeout, which means every visit emphasizes enjoying your food and drinks in the ambiance of the restaurant. The staff is friendly and attentive, guiding guests through the menu and helping with pairing suggestions. The mix of classic Italian flavors with contemporary touches makes each dish memorable, and the small plates approach encourages sharing and discovery, perfect for groups or couples looking to try a variety of flavors.

From the moment you step inside, it’s clear that Vik Pellico Otto Restaurant isn’t just about eating; it’s about savoring the atmosphere, enjoying quality drinks, and discovering dishes that feel both familiar and exciting. Its central Milan location makes it easy to combine a meal with an evening out in the city, offering a true taste of local hospitality in a modern setting.

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